Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 202.4
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 33.1 mg
Potassium 196.7 mg
Total Carbohydrate 44.6 g
Dietary Fiber 3.7 g
Sugars 9.4 g
Protein 4.6 g
Vitamin A 5.0 %
Vitamin B-12 6.9 %
Vitamin B-6 6.6 %
Vitamin C 4.0 %
Vitamin D 1.4 %
Vitamin E 1.5 %
Calcium 3.0 %
Copper 8.7 %
Folate 5.3 %
Iron 9.1 %
Magnesium 12.0 %
Manganese 34.6 %
Niacin 7.4 %
Pantothenic Acid 3.9 %
Phosphorus 10.3 %
Riboflavin 4.8 %
Selenium 19.5 %
Thiamin 9.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Apple-Raspberry Cornbread

View the full Vegan Apple-Raspberry Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Apple-Raspberry Cornbread

49 calories of Jams, preserves, jelly, (0.89 tbsp)

49 calories of Yellow Cornmeal, (0.11 cup)

45 calories of Flour, whole grain, (0.11 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

13 calories of Soy Milk, (0.14 cup)

7 calories of Apples, fresh with skin, (0.11 cup, quartered or chopped)

2 calories of Applesauce, unsweetened, (5 grams)


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