Vegan Apple-Raspberry Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 202.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
View full nutritional breakdown of Vegan Apple-Raspberry Cornbread calories by ingredient
Introduction
A sweet and fruity tender white cornbread with a raspberry ribbon through the middle! A sweet and fruity tender white cornbread with a raspberry ribbon through the middle!Number of Servings: 9
Ingredients
-
1 C. white cornmeal
1 C. whole-wheat flour
1 C. peeled, diced apple
1/3 C. brown sugar
4 tsp. baking powder
1 tsp. baking soda
2 tsp ground cloves
1 ¼ C. soy milk
1 tsp. vinegar
3 T. applesauce
½ c. pure raspberry jam
Directions
Preheat oven to 425F.
Mix together cornmeal through cloves in a large bowl.
Separately, whisk soy milk, vinegar and applesauce.
Stir into dry ingredients until just combined.
Put one half of the batter in a greased 9 inch square pan.
Top batter with jam, cover with remaining batter.
Bake 25 minutes.
Allow to cool slightly before cutting and serving
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together cornmeal through cloves in a large bowl.
Separately, whisk soy milk, vinegar and applesauce.
Stir into dry ingredients until just combined.
Put one half of the batter in a greased 9 inch square pan.
Top batter with jam, cover with remaining batter.
Bake 25 minutes.
Allow to cool slightly before cutting and serving
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.