Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 689.1 mg
Potassium 563.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 22.4 g
Sugars 6.8 g
Protein 13.4 g
Vitamin A 97.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 13.8 %
Copper 8.4 %
Folate 20.9 %
Iron 30.3 %
Magnesium 11.4 %
Manganese 24.4 %
Niacin 6.0 %
Pantothenic Acid 0.9 %
Phosphorus 4.9 %
Riboflavin 7.2 %
Selenium 3.0 %
Thiamin 3.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Bean and Spinach Soup

View the full Savory Bean and Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Bean and Spinach Soup

70 calories of Small Red Bean, (0.29 cup)

37 calories of Brown rice (1 cup cooked), (0.17 serving)

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

9 calories of Spinach, fresh, (1.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)


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