Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.7
Total Fat 6.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 29.3 mg
Sodium 574.8 mg
Potassium 281.1 mg
Total Carbohydrate 36.0 g
Dietary Fiber 2.4 g
Sugars 5.2 g
Protein 20.8 g
Vitamin A 28.8 %
Vitamin B-12 3.5 %
Vitamin B-6 3.2 %
Vitamin C 8.6 %
Vitamin D 1.7 %
Vitamin E 1.7 %
Calcium 10.2 %
Copper 6.2 %
Folate 39.0 %
Iron 12.1 %
Magnesium 4.3 %
Manganese 8.8 %
Niacin 16.8 %
Pantothenic Acid 4.9 %
Phosphorus 5.2 %
Riboflavin 26.3 %
Selenium 6.7 %
Thiamin 30.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

135 calories of Lasagne Noodles (Barilla), (37.50 gram(s))

59 calories of 2% reduced fat shredded mozzarella cheese, (0.21 cup)

50 calories of Ricotta cheese (HEB Lowfat), (0.21 cup)

7 calories of Sun Dried Tomatoes, (1.33 piece)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Hunts Roasted Garlic Tomato Sauce, (0.33 serving)

5 calories of Hunts Roasted Garlic Tomato Sauce, (0.33 serving)

4 calories of Portabella Mushrooms, (16.67 grams)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Zucchini, baby, (0.33 medium)

0 calories of Basil, (0.83 leaves)


No nutrition or calorie comments found.