Vegetable Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 272.7
- Total Fat: 6.8 g
- Cholesterol: 29.3 mg
- Sodium: 574.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.4 g
- Protein: 20.8 g
View full nutritional breakdown of Vegetable Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
Lasagne Noodles (Barilla), 9 noodles
Spinach, fresh, 2 cup
Zucchini, baby, 2 medium sliced thin long-ways
Baby Portabella Mushrooms, 100 grams sliced
Sun Dried Tomatoes, 8 piece sliced
2% reduced fat shredded mozzarella cheese, 1.25 cup
Ricotta cheese (HEB Lowfat), 1.25 cup
Egg Beaters, .25 cup
Fresh Basil, 5 leaves chopped
Hunts Roasted Garlic Tomato Sauce, 1 small can
Hunts Roasted Garlic Tomato Sauce, 1 small can
Salt & Pepper to taste
Directions
Cook & drain noodles (slightly undercooked)
Mix together Ricotta, Egg Beaters, basil, 1c mozzarella, salt, pepper
In a 6x12 casserole dish, layer 3 noodles, cover with half of cheese mixture, add 1c spinach, layer zucchini, mushrooms and tomatoes, pour 2/3 can of sauce on top, sprinkle a little mozzarella on top.
Add next layer of 3 noodles, remaining cheese mixture, spinach, zucchini, mushrooms & tomatoes, add sauce, sprinkle with mozzarella.
Add last layer of 3 noodles, add remaining sauce and mozzarella cheese.
Bake at 375 for 30 minutes covered with foil, remove foil, bake another 10 minutes.
Cut & serve. Makes 6 3" squares.
Serving Size: makes 6 3-inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user JANESMISSION.
Mix together Ricotta, Egg Beaters, basil, 1c mozzarella, salt, pepper
In a 6x12 casserole dish, layer 3 noodles, cover with half of cheese mixture, add 1c spinach, layer zucchini, mushrooms and tomatoes, pour 2/3 can of sauce on top, sprinkle a little mozzarella on top.
Add next layer of 3 noodles, remaining cheese mixture, spinach, zucchini, mushrooms & tomatoes, add sauce, sprinkle with mozzarella.
Add last layer of 3 noodles, add remaining sauce and mozzarella cheese.
Bake at 375 for 30 minutes covered with foil, remove foil, bake another 10 minutes.
Cut & serve. Makes 6 3" squares.
Serving Size: makes 6 3-inch squares
Number of Servings: 6
Recipe submitted by SparkPeople user JANESMISSION.