Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 102.6 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 9.2 mg |
Sodium | 610.6 mg |
Potassium | 391.9 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 1.2 g |
Sugars | 6.5 g |
Protein | 4.8 g |
Vitamin A | 118.7 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 8.9 % |
Vitamin D | 9.2 % |
Vitamin E | 0.5 % |
Calcium | 13.0 % |
Copper | 5.7 % |
Folate | 3.7 % |
Iron | 4.7 % |
Magnesium | 4.8 % |
Manganese | 5.2 % |
Niacin | 2.8 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 11.7 % |
Riboflavin | 15.1 % |
Selenium | 5.2 % |
Thiamin | 5.0 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Pumpkin Soup
View the full Creamy Pumpkin Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Pumpkin Soup
56 calories of Milk, 3.25%, (0.38 cup)
23 calories of Pumpkin, cooked, (113.50 grams)
10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)
8 calories of Stater Bros Corn Starch, (0.25 tbsp)
5 calories of Great Value Chicken Broth (99% Fat free, low sodium), (0.50 cup)
Calories per serving of Creamy Pumpkin Soup
56 calories of Milk, 3.25%, (0.38 cup)
23 calories of Pumpkin, cooked, (113.50 grams)
10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)
8 calories of Stater Bros Corn Starch, (0.25 tbsp)
5 calories of Great Value Chicken Broth (99% Fat free, low sodium), (0.50 cup)
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