Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 15.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 7.6 g
Cholesterol 105.8 mg
Sodium 494.4 mg
Potassium 766.3 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.5 g
Sugars 1.0 g
Protein 26.4 g
Vitamin A 10.5 %
Vitamin B-12 78.1 %
Vitamin B-6 32.4 %
Vitamin C 19.4 %
Vitamin D 2.5 %
Vitamin E 4.7 %
Calcium 26.4 %
Copper 15.8 %
Folate 14.6 %
Iron 11.8 %
Magnesium 16.1 %
Manganese 14.7 %
Niacin 45.2 %
Pantothenic Acid 12.3 %
Phosphorus 45.1 %
Riboflavin 20.6 %
Selenium 55.3 %
Thiamin 16.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon, pea and potato cakes

View the full Salmon, pea and potato cakes Recipe & Instructions
Submitted by: MUMFOUR
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon, pea and potato cakes

144 calories of Pink Salmon (canned), (103.75 grams)

96 calories of Mashed Potatoes, (125 grams)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Flour, white, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Peas, frozen, (0.13 cup)


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