Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.1
Total Fat 22.8 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.5 g
Cholesterol 68.9 mg
Sodium 204.2 mg
Potassium 139.9 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.0 g
Sugars 6.1 g
Protein 6.2 g
Vitamin A 22.2 %
Vitamin B-12 9.7 %
Vitamin B-6 2.4 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 4.1 %
Calcium 6.7 %
Copper 0.9 %
Folate 6.0 %
Iron 5.3 %
Magnesium 1.6 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 4.6 %
Phosphorus 9.0 %
Riboflavin 20.5 %
Selenium 8.0 %
Thiamin 3.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake

View the full Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake

194 calories of Cream Cheese, (2 oz)

35 calories of Sour Cream, (0.06 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

0 calories of Splenda No Calorie Sweetener, (6 tsp)


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