Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.9
Total Fat 7.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 25.5 mg
Sodium 715.3 mg
Potassium 351.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Protein 15.0 g
Vitamin A 13.1 %
Vitamin B-12 4.3 %
Vitamin B-6 14.4 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 17.0 %
Copper 7.2 %
Folate 22.0 %
Iron 12.7 %
Magnesium 7.8 %
Manganese 24.6 %
Niacin 25.8 %
Pantothenic Acid 7.2 %
Phosphorus 20.1 %
Riboflavin 6.6 %
Selenium 19.5 %
Thiamin 16.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Chanterelle Risotto

View the full Chicken and Chanterelle Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Chanterelle Risotto

128 calories of Rice, white, long-grain, regular, raw, enriched, (0.19 cup)

49 calories of Parmesan Cheese, grated, (0.38 oz)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Chanterelle mushrooms, dried, (1.75 gram(s))

6 calories of Sun Dried Tomatoes, (1.25 piece)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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