Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 50.0
Total Fat 3.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 21.2 mg
Sodium 179.4 mg
Potassium 51.5 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 3.5 g
Vitamin A 0.9 %
Vitamin B-12 6.2 %
Vitamin B-6 2.1 %
Vitamin C 0.1 %
Vitamin D 1.4 %
Vitamin E 0.2 %
Calcium 3.2 %
Copper 0.7 %
Folate 1.1 %
Iron 2.0 %
Magnesium 1.0 %
Manganese 0.7 %
Niacin 3.2 %
Pantothenic Acid 0.8 %
Phosphorus 4.2 %
Riboflavin 3.4 %
Selenium 4.0 %
Thiamin 0.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Italian Meatballs

View the full Homemade Italian Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Italian Meatballs

33 calories of Ground beef, lean, (0.44 oz)

5 calories of Parmesan Cheese, grated, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of White Bread, (0.03 cup, crumbs)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Parsley, dried, (0.03 tbsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Ground Black Pepper, (0.03 tsp)


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