Homemade Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 179.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Homemade Italian Meatballs calories by ingredient
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Number of Servings: 36


    Ground beef, lean, 16 oz (remove)
    Milk, 1%, 1 cup (remove)
    White Bread, 1 cup, crumbs (remove)
    Egg, fresh, 2 large (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Salt, 2 tsp (remove)
    Basil, 1 tbsp (remove)
    Parsley, dried, 1 tbsp (remove)
    *Ground Black Pepper, 1 tsp (remove)


Beat eggs, milk, garlic and spices together. Stir in breadcrumbs and cheese. Gently mix with ground beef - try to incorporate well without handling too roughly (this will make the meatballs tough). Make golfball size balls - do not pack too tightly. Bake on ungreased cookie sheet for 20 minutes. You can put them into a pot of red gravy or freeze for later use.

Cook at 350 for 20 min.

Serving Size: Makes 36 meatballs

Number of Servings: 36

Recipe submitted by SparkPeople user BARKOCYM.

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