Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 241.0 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 104.0 mg |
Sodium | 193.9 mg |
Potassium | 297.7 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 0.7 g |
Sugars | 16.2 g |
Protein | 26.3 g |
Vitamin A | 1.6 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 21.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.5 % |
Copper | 4.2 % |
Folate | 3.3 % |
Iron | 7.4 % |
Magnesium | 7.5 % |
Manganese | 1.4 % |
Niacin | 39.4 % |
Pantothenic Acid | 15.3 % |
Phosphorus | 21.7 % |
Riboflavin | 14.8 % |
Selenium | 25.1 % |
Thiamin | 6.8 % |
Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Plum Vindaloo
View the full Chicken Plum Vindaloo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Plum Vindaloo
156 calories of Chicken Leg, (1 leg, bone and skin removed)
67 calories of Smucker's Red Plum Jam, (1.33 tbsp)
18 calories of Vindaloo Curry Paste (Patak's Original), (0.33 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Chicken Plum Vindaloo
156 calories of Chicken Leg, (1 leg, bone and skin removed)
67 calories of Smucker's Red Plum Jam, (1.33 tbsp)
18 calories of Vindaloo Curry Paste (Patak's Original), (0.33 tbsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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