Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,107.9 mg
Potassium 872.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 9.6 g
Sugars 2.4 g
Protein 3.9 g
Vitamin A 384.7 %
Vitamin B-12 0.3 %
Vitamin B-6 19.9 %
Vitamin C 79.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 13.4 %
Copper 10.6 %
Folate 15.6 %
Iron 10.7 %
Magnesium 22.1 %
Manganese 27.5 %
Niacin 14.4 %
Pantothenic Acid 10.7 %
Phosphorus 9.6 %
Riboflavin 4.8 %
Selenium 2.6 %
Thiamin 14.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Butternut Squash Soup

View the full Thai Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Butternut Squash Soup

109 calories of Butternut Squash, (1.33 cup, cubes)

42 calories of Coconut Milk, light, can (Trader Joe's): 1s=1/3c/80mL, (0.28 cup)

15 calories of Chicken Broth or Bouillon, (0.67 cup (8 fl oz))

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Ginger Root, (0.04 cup slices (1" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Curry Paste, Green, (0.17 tbsp)


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