Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 189.1 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 8.1 mg |
| Sodium | 534.0 mg |
| Potassium | 479.8 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 8.8 g |
| Sugars | 0.0 g |
| Protein | 11.5 g |
| Vitamin A | 19.1 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 18.6 % |
| Vitamin C | 37.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.4 % |
| Copper | 14.6 % |
| Folate | 25.3 % |
| Iron | 14.5 % |
| Magnesium | 16.2 % |
| Manganese | 42.2 % |
| Niacin | 19.6 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 21.9 % |
| Riboflavin | 15.6 % |
| Selenium | 7.7 % |
| Thiamin | 32.0 % |
| Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peas with Bacon
View the full Peas with Bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peas with Bacon
134 calories of Peas, green, cooked, boiled, drained, with salt, (1 cup)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
Calories per serving of Peas with Bacon
134 calories of Peas, green, cooked, boiled, drained, with salt, (1 cup)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
Calories in Similar Recipes
- This was made with a very well-trimmed chuck roast.
-
Nutritious, protein rich bean soup.
Serve with fresh baked biscuits. - Serve this over pasta, zucchini vegetti, rice or mashed potatoes.