Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 928.7 | Total Fat | 24.4 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 12.5 mg |
Sodium | 5,554.9 mg |
Potassium | 253.0 mg |
Total Carbohydrate | 163.9 g |
Dietary Fiber | 11.5 g |
Sugars | 17.5 g |
Protein | 17.4 g |
Vitamin A | 17.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.7 % |
Vitamin C | 23.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 12.9 % |
Copper | 4.4 % |
Folate | 6.1 % |
Iron | 22.8 % |
Magnesium | 6.0 % |
Manganese | 11.9 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.7 % |
Riboflavin | 0.6 % |
Selenium | 0.2 % |
Thiamin | 4.3 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thanksgiving/Christmas Dressing
View the full Thanksgiving/Christmas Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thanksgiving/Christmas Dressing
648 calories of Martha White Buttermilk Cornbread (1 of 12), (12 serving)
200 calories of Winn Dixie Cream of Chicken Soup (condensed) 10.75oz, (1.25 cup)
60 calories of Vidalia Onion (1 medium onion), (1 serving)
11 calories of Pepper, black, (2 tsp)
10 calories of Winn Dixie Clear Chicken Broth 14.5oz, (1 cup)
0 calories of Salt, (3 dash)
Calories per serving of Thanksgiving/Christmas Dressing
648 calories of Martha White Buttermilk Cornbread (1 of 12), (12 serving)
200 calories of Winn Dixie Cream of Chicken Soup (condensed) 10.75oz, (1.25 cup)
60 calories of Vidalia Onion (1 medium onion), (1 serving)
11 calories of Pepper, black, (2 tsp)
10 calories of Winn Dixie Clear Chicken Broth 14.5oz, (1 cup)
0 calories of Salt, (3 dash)