Thanksgiving/Christmas Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 928.7
- Total Fat: 24.4 g
- Cholesterol: 12.5 mg
- Sodium: 5,554.9 mg
- Total Carbs: 163.9 g
- Dietary Fiber: 11.5 g
- Protein: 17.4 g
View full nutritional breakdown of Thanksgiving/Christmas Dressing calories by ingredient
Introduction
The dressing recipe my father would make for Thanksgiving and Christmas dinner. The dressing recipe my father would make for Thanksgiving and Christmas dinner.Number of Servings: 1
Ingredients
-
Cornbread (1 pan)
Cream of chicken soup (1 can)
Chicken broth (about 1/2 can)
Onion (1 chopped)
Salt to taste
Pepper to taste
Directions
Crumble cornbread, mix with other ingredients in large bowl until a consistency that's not too wet and not too dry.
Put into a 9x13 casserole dish.
Bake at 400 degrees until slightly brown on top. 30-60 minutes.
Serving Size: Makes several 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBERTLC.
Put into a 9x13 casserole dish.
Bake at 400 degrees until slightly brown on top. 30-60 minutes.
Serving Size: Makes several 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBERTLC.