Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 372.1 | Total Fat | 15.7 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 66.1 mg |
Sodium | 208.2 mg |
Potassium | 118.1 mg |
Total Carbohydrate | 64.5 g |
Dietary Fiber | 1.1 g |
Sugars | 51.4 g |
Protein | 4.1 g |
Vitamin A | 2.1 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 0.2 % |
Vitamin D | 3.3 % |
Vitamin E | 2.2 % |
Calcium | 2.9 % |
Copper | 8.8 % |
Folate | 2.6 % |
Iron | 4.4 % |
Magnesium | 4.5 % |
Manganese | 29.2 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 6.9 % |
Riboflavin | 4.4 % |
Selenium | 1.5 % |
Thiamin | 5.2 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pecan Pie
View the full Pecan Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pecan Pie
125 calories of Light Corn Syrup, (0.13 cup)
100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)
74 calories of Pecans, (0.09 cup, chopped)
50 calories of Brown Sugar, (0.06 cup, packed)
24 calories of Egg, fresh, whole, raw, (0.38 medium)
Calories per serving of Pecan Pie
125 calories of Light Corn Syrup, (0.13 cup)
100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)
74 calories of Pecans, (0.09 cup, chopped)
50 calories of Brown Sugar, (0.06 cup, packed)
24 calories of Egg, fresh, whole, raw, (0.38 medium)
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