Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 435.6 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 204.7 mg |
| Sodium | 677.5 mg |
| Potassium | 360.3 mg |
| Total Carbohydrate | 49.6 g |
| Dietary Fiber | 2.3 g |
| Sugars | 3.8 g |
| Protein | 29.6 g |
| Vitamin A | 40.8 % | Vitamin B-12 | 23.8 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 25.0 % |
| Vitamin D | 45.1 % |
| Vitamin E | 8.1 % |
| Calcium | 9.8 % |
| Copper | 20.2 % |
| Folate | 13.0 % |
| Iron | 23.8 % |
| Magnesium | 16.0 % |
| Manganese | 19.9 % |
| Niacin | 19.7 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 28.5 % |
| Riboflavin | 6.0 % |
| Selenium | 64.7 % |
| Thiamin | 10.4 % |
| Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Risotto
View the full Shrimp Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Risotto
150 calories of Rice Select Arborio Rice, (0.25 cup)
120 calories of Shrimp, raw, (4 oz)
102 calories of Butter, salted, (1 tbsp)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Leeks, (0.50 cup)
5 calories of Cheese, Kraft Italian Parmesean Shredded, (0.50 tsp)
4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)
Calories per serving of Shrimp Risotto
150 calories of Rice Select Arborio Rice, (0.25 cup)
120 calories of Shrimp, raw, (4 oz)
102 calories of Butter, salted, (1 tbsp)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Leeks, (0.50 cup)
5 calories of Cheese, Kraft Italian Parmesean Shredded, (0.50 tsp)
4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)