Shrimp Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.6
- Total Fat: 14.1 g
- Cholesterol: 204.7 mg
- Sodium: 677.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.3 g
- Protein: 29.6 g
View full nutritional breakdown of Shrimp Risotto calories by ingredient
Number of Servings: 4
Ingredients
-
Shrimp, raw, 16 oz (remove)
Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)
*Rice Select Arborio Rice, 1 cup (remove)
Peas, frozen, 1 cup (remove)
Butter, salted, 4 tbsp (remove)
Leeks, 2 cup (remove)
*Cheese, Kraft Italian Parmesean Shredded, 2 tsp (remove)
Directions
see recipe
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.