Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 15.6 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.5 g
Cholesterol 35.5 mg
Sodium 665.3 mg
Potassium 279.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 10.0 g
Vitamin A 18.7 %
Vitamin B-12 1.5 %
Vitamin B-6 0.2 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 43.1 %
Copper 0.2 %
Folate 0.8 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Those Potatoes...

View the full Those Potatoes... Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Those Potatoes...

93 calories of hash brown (frozen) southern style, (4 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

42 calories of Sour Cream, reduced fat, (0.13 cup)

40 calories of Blue Bonnet Light Margarine, (1 tbsp)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)


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