Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 290.4 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 35.5 mg |
Sodium | 665.3 mg |
Potassium | 279.0 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 1.7 g |
Sugars | 0.4 g |
Protein | 10.0 g |
Vitamin A | 18.7 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 43.1 % |
Copper | 0.2 % |
Folate | 0.8 % |
Iron | 0.1 % |
Magnesium | 0.8 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.9 % |
Riboflavin | 2.7 % |
Selenium | 0.9 % |
Thiamin | 0.7 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Those Potatoes...
View the full Those Potatoes... Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Those Potatoes...
93 calories of hash brown (frozen) southern style, (4 oz)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
40 calories of Blue Bonnet Light Margarine, (1 tbsp)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
Calories per serving of Those Potatoes...
93 calories of hash brown (frozen) southern style, (4 oz)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
40 calories of Blue Bonnet Light Margarine, (1 tbsp)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
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