Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.6
Total Fat 7.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.9 g
Cholesterol 79.0 mg
Sodium 1,112.9 mg
Potassium 629.8 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.1 g
Sugars 5.9 g
Protein 30.7 g
Vitamin A 9.3 %
Vitamin B-12 7.2 %
Vitamin B-6 31.6 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 18.9 %
Copper 2.5 %
Folate 1.5 %
Iron 4.6 %
Magnesium 8.1 %
Manganese 1.5 %
Niacin 63.5 %
Pantothenic Acid 9.4 %
Phosphorus 22.4 %
Riboflavin 6.2 %
Selenium 28.9 %
Thiamin 5.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken and Potatoes

View the full Buffalo Chicken and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken and Potatoes

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

70 calories of hash brown (frozen) southern style, (3 oz)

40 calories of Kroger Fat Free Creamy Ranch Dressing, (2.67 tbsp)

29 calories of Campbell's Healthy Request Cream of Celery Soup, (0.21 cup)

27 calories of Corn Flake Crumbs, (1.33 tbsp)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

18 calories of Buffalo Wing Sauce, (0.89 tbsp)

15 calories of brummell and Brown, (0.33 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)


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