Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.2
Total Fat 12.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 110.2 mg
Sodium 1,637.6 mg
Potassium 737.7 mg
Total Carbohydrate 31.2 g
Dietary Fiber 3.6 g
Sugars 6.3 g
Protein 31.1 g
Vitamin A 17.1 %
Vitamin B-12 6.3 %
Vitamin B-6 14.8 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 12.3 %
Copper 10.6 %
Folate 10.8 %
Iron 9.9 %
Magnesium 9.9 %
Manganese 11.1 %
Niacin 8.9 %
Pantothenic Acid 8.1 %
Phosphorus 23.2 %
Riboflavin 13.0 %
Selenium 16.2 %
Thiamin 9.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gammon and egg pie

View the full gammon and egg pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gammon and egg pie

119 calories of Gammon Steak, (75 g)

105 calories of Red Potato, (150 grams)

39 calories of Hard Boiled Egg, (0.50 large)

35 calories of Semi-Skimmed Milk (ml) (UK), (75 g)

22 calories of Cheddar or Colby Cheese, Low Fat, (12.50 grams)

15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)

13 calories of Cheddar or Colby Cheese, Low Fat, (7.50 grams)

9 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.25 serving)

1 calories of Parsley, (0.50 tbsp)

0 calories of wholegrain mustard, (0.25 tsp)

0 calories of plain flour, (0.25 tbsp)

0 calories of wholegrain mustard, (0.50 tsp)


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