Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 926.6 | Total Fat | 55.2 g |
|---|---|
| Saturated Fat | 28.8 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 17.9 g |
| Cholesterol | 309.9 mg |
| Sodium | 744.2 mg |
| Potassium | 978.1 mg |
| Total Carbohydrate | 38.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 4.7 g |
| Protein | 66.0 g |
| Vitamin A | 16.2 % | Vitamin B-12 | 54.3 % |
|---|---|
| Vitamin B-6 | 41.6 % |
| Vitamin C | 0.8 % |
| Vitamin D | 4.0 % |
| Vitamin E | 7.8 % |
| Calcium | 22.3 % |
| Copper | 18.1 % |
| Folate | 24.8 % |
| Iron | 20.1 % |
| Magnesium | 21.4 % |
| Manganese | 18.0 % |
| Niacin | 115.8 % |
| Pantothenic Acid | 34.1 % |
| Phosphorus | 64.5 % |
| Riboflavin | 58.2 % |
| Selenium | 62.8 % |
| Thiamin | 33.6 % |
| Zinc | 53.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in doner kebab
View the full doner kebab Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of doner kebab
497 calories of Veal, loin, separable lean and fat, cooked, roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
204 calories of Butter, salted, (2 tbsp)
165 calories of Bread, pita, white, (1 pita, large (6-1/2" dia))
61 calories of Yogurt, plain, whole milk, (100 grams)
Calories per serving of doner kebab
497 calories of Veal, loin, separable lean and fat, cooked, roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
204 calories of Butter, salted, (2 tbsp)
165 calories of Bread, pita, white, (1 pita, large (6-1/2" dia))
61 calories of Yogurt, plain, whole milk, (100 grams)