Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.4
Total Fat 9.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.9 g
Cholesterol 67.9 mg
Sodium 370.1 mg
Potassium 304.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 21.7 g
Vitamin A 4.0 %
Vitamin B-12 6.3 %
Vitamin B-6 25.3 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.4 %
Copper 3.9 %
Folate 2.8 %
Iron 7.6 %
Magnesium 7.2 %
Manganese 5.5 %
Niacin 41.6 %
Pantothenic Acid 11.3 %
Phosphorus 21.6 %
Riboflavin 9.1 %
Selenium 26.1 %
Thiamin 5.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken

View the full Roasted Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken

116 calories of Roasting Chicken, (0.50 unit (yield from 1 lb ready-to-cook chicken))

60 calories of Extra Light Olive Oil, (0.50 tbsp)

6 calories of Lemon Juice, (0.50 lemon yields)

6 calories of Garlic, (1.25 cloves)

1 calories of Thyme, fresh, (1.50 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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