Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,705.1
Total Fat 67.8 g
Saturated Fat 25.6 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 27.4 g
Cholesterol 609.7 mg
Sodium 5,665.1 mg
Potassium 4,684.9 mg
Total Carbohydrate 71.2 g
Dietary Fiber 6.3 g
Sugars 8.0 g
Protein 186.0 g
Vitamin A 0.0 %
Vitamin B-12 582.1 %
Vitamin B-6 182.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 50.0 %
Copper 43.1 %
Folate 22.3 %
Iron 125.2 %
Magnesium 47.0 %
Manganese 10.9 %
Niacin 108.1 %
Pantothenic Acid 32.8 %
Phosphorus 172.5 %
Riboflavin 105.0 %
Selenium 234.9 %
Thiamin 67.4 %
Zinc 361.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgandy

View the full Beef Burgandy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgandy

1,261 calories of Beef chuck, (2 lb)

280 calories of Low Fat Cream of Mushroom Soup, (2 cup)

100 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (5 tbsp)

35 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (1.75 tbsp)

29 calories of Mushrooms, canned, (0.50 cup)


No nutrition or calorie comments found.