Beef Burgandy
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,705.1
- Total Fat: 67.8 g
- Cholesterol: 609.7 mg
- Sodium: 5,665.1 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 6.3 g
- Protein: 186.0 g
View full nutritional breakdown of Beef Burgandy calories by ingredient
Introduction
Mix beef, cream of mushroom soups, and onion soup mix and mushrooms all together in crock pot and cook for 5 to 6 hrs. or in oven for 3. Mix beef, cream of mushroom soups, and onion soup mix and mushrooms all together in crock pot and cook for 5 to 6 hrs. or in oven for 3.Number of Servings: 1
Ingredients
-
2 lbs beef
2 cans 98% fat free cream of mushroom soup
1 package Lipton onion soup mix
1 small can mushrooms
Tips
Serves 8 to 10
Directions
Serving Size: 1cup