Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 14.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 50.7 mg
Sodium 117.4 mg
Potassium 569.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 8.0 g
Vitamin A 144.7 %
Vitamin B-12 8.5 %
Vitamin B-6 11.8 %
Vitamin C 37.1 %
Vitamin D 3.9 %
Vitamin E 10.7 %
Calcium 10.3 %
Copper 6.2 %
Folate 36.8 %
Iron 12.4 %
Magnesium 19.4 %
Manganese 35.9 %
Niacin 4.6 %
Pantothenic Acid 2.1 %
Phosphorus 12.7 %
Riboflavin 11.3 %
Selenium 11.0 %
Thiamin 5.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops with Brandy Cream Sauce

View the full Scallops with Brandy Cream Sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops with Brandy Cream Sauce

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

22 calories of brandy 80 proof, (0.33 oz)

16 calories of Spinach, fresh, (0.25 package (10 oz))

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Apple juice, unsweetened, (0.06 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, fresh, (0.13 tsp)


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