Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.1 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 29.3 mg |
| Sodium | 563.7 mg |
| Potassium | 197.2 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 11.2 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 100.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.2 % |
| Copper | 3.1 % |
| Folate | 3.5 % |
| Iron | 10.6 % |
| Magnesium | 3.8 % |
| Manganese | 3.7 % |
| Niacin | 22.1 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 9.9 % |
| Riboflavin | 3.0 % |
| Selenium | 14.7 % |
| Thiamin | 3.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken fajitas
View the full Chicken fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken fajitas
60 calories of Roasting Chicken, light meat, (39.13 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
18 calories of Dressing Herdez Salsa Verde, (3.50 tbsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
6 calories of Onions, raw, (0.13 cup, sliced)
5 calories of Sweet peppers (bell), (0.13 cup, chopped)
Calories per serving of Chicken fajitas
60 calories of Roasting Chicken, light meat, (39.13 grams)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
18 calories of Dressing Herdez Salsa Verde, (3.50 tbsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
6 calories of Onions, raw, (0.13 cup, sliced)
5 calories of Sweet peppers (bell), (0.13 cup, chopped)
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