Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.1
Total Fat 3.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 609.0 mg
Potassium 313.3 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.0 g
Sugars 2.1 g
Protein 5.7 g
Vitamin A 206.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 6.6 %
Copper 7.3 %
Folate 3.7 %
Iron 7.2 %
Magnesium 4.5 %
Manganese 20.5 %
Niacin 2.1 %
Pantothenic Acid 0.6 %
Phosphorus 3.1 %
Riboflavin 3.6 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale & Black Eyed Pea Stew

View the full Kale & Black Eyed Pea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale & Black Eyed Pea Stew

50 calories of Black Eyed Peas, (0.25 cup)

21 calories of Kale, (75.67 grams)

10 calories of Onions, raw, (0.17 large)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Tomatoe, sundried, (2.33 gram(s))

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of dried garlic, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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