Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 99.1 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 609.0 mg |
Potassium | 313.3 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 5.0 g |
Sugars | 2.1 g |
Protein | 5.7 g |
Vitamin A | 206.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.9 % |
Vitamin C | 55.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 6.6 % |
Copper | 7.3 % |
Folate | 3.7 % |
Iron | 7.2 % |
Magnesium | 4.5 % |
Manganese | 20.5 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.1 % |
Riboflavin | 3.6 % |
Selenium | 1.2 % |
Thiamin | 3.5 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale & Black Eyed Pea Stew
View the full Kale & Black Eyed Pea Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale & Black Eyed Pea Stew
50 calories of Black Eyed Peas, (0.25 cup)
21 calories of Kale, (75.67 grams)
10 calories of Onions, raw, (0.17 large)
7 calories of Olive Oil, (0.17 1tsp)
6 calories of Tomatoe, sundried, (2.33 gram(s))
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
3 calories of Pepper, black, (0.17 tbsp)
0 calories of dried garlic, (0.17 tbsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Kale & Black Eyed Pea Stew
50 calories of Black Eyed Peas, (0.25 cup)
21 calories of Kale, (75.67 grams)
10 calories of Onions, raw, (0.17 large)
7 calories of Olive Oil, (0.17 1tsp)
6 calories of Tomatoe, sundried, (2.33 gram(s))
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
3 calories of Pepper, black, (0.17 tbsp)
0 calories of dried garlic, (0.17 tbsp)
0 calories of Salt, (0.17 tsp)