Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,021.5 | Total Fat | 90.3 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 7.8 g |
| Monounsaturated Fat | 66.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 11,257.0 mg |
| Potassium | 484.3 mg |
| Total Carbohydrate | 63.2 g |
| Dietary Fiber | 28.7 g |
| Sugars | 5.3 g |
| Protein | 10.9 g |
| Vitamin A | 72.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 29.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 116.6 % |
| Calcium | 84.5 % |
| Copper | 103.6 % |
| Folate | 4.8 % |
| Iron | 155.0 % |
| Magnesium | 20.3 % |
| Manganese | 28.2 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.6 % |
| Riboflavin | 4.8 % |
| Selenium | 12.8 % |
| Thiamin | 7.1 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Olive Salad
View the full Italian Olive Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Olive Salad
592 calories of Black Olives, (88 jumbo)
290 calories of Green Olives, (200 grams)
80 calories of Olive Oil, (2 1tsp)
22 calories of Dill Pickles, (4 spear)
16 calories of Pepper, black, (1 tbsp)
16 calories of Balsamic Vinegar, (2 tbsp)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
Calories per serving of Italian Olive Salad
592 calories of Black Olives, (88 jumbo)
290 calories of Green Olives, (200 grams)
80 calories of Olive Oil, (2 1tsp)
22 calories of Dill Pickles, (4 spear)
16 calories of Pepper, black, (1 tbsp)
16 calories of Balsamic Vinegar, (2 tbsp)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
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