Italian Olive Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,021.5
- Total Fat: 90.3 g
- Cholesterol: 0.0 mg
- Sodium: 11,257.0 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 28.7 g
- Protein: 10.9 g
View full nutritional breakdown of Italian Olive Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 cans of black olives sliced in thin strips
2 cans of green olives sliced in thin strips
1 dill pickle sliced in thin strips
1 stalk of celery sliced in thin strips
2 tbs olive oil
2 tbs vinegar
pepper to taste
After slicing all the ingredients, combine in a bowl and stir every 2 hours. refrigerate and let cure over night
Directions
Serving Size: makes 7 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ELSPETH57.