Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 470.2
Total Fat 23.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.1 g
Cholesterol 105.7 mg
Sodium 700.8 mg
Potassium 646.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.8 g
Sugars 0.1 g
Protein 46.7 g
Vitamin A 21.9 %
Vitamin B-12 7.4 %
Vitamin B-6 24.4 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 18.2 %
Copper 9.2 %
Folate 9.1 %
Iron 15.7 %
Magnesium 11.3 %
Manganese 26.9 %
Niacin 16.9 %
Pantothenic Acid 7.5 %
Phosphorus 26.7 %
Riboflavin 14.8 %
Selenium 34.7 %
Thiamin 34.3 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs with Red gravy

View the full Meatballs with Red gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs with Red gravy

168 calories of Ground Pork, (56.67 grams)

120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Parmesan Cheese, grated, (0.33 oz)

25 calories of Tomatoes, red, ripe, raw, year round average, (0.67 cup, chopped or sliced)

25 calories of Red Wine, (1 fl oz)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Garlic, (2 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Basil, (0.83 leaves)

0 calories of Salt, (0.17 tsp)


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