Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.7
Total Fat 7.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 399.5 mg
Potassium 389.6 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 8.5 g
Vitamin A 92.0 %
Vitamin B-12 25.1 %
Vitamin B-6 12.0 %
Vitamin C 56.6 %
Vitamin D 28.3 %
Vitamin E 28.4 %
Calcium 16.4 %
Copper 7.4 %
Folate 9.1 %
Iron 13.2 %
Magnesium 6.0 %
Manganese 13.7 %
Niacin 7.8 %
Pantothenic Acid 4.9 %
Phosphorus 19.2 %
Riboflavin 8.0 %
Selenium 3.5 %
Thiamin 6.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Thai Vegetable Soup

View the full Vegan Thai Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Thai Vegetable Soup

40 calories of 365 Organic Light Coconut Milk, (0.25 cup)

33 calories of Azumaya Extra Firm Lite Tofu, 2.8oz, (0.83 serving)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Garlic, (0.67 clove)

1 calories of Lime Juice, (0.08 lime yields)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Chili Paste, Sambal Oelek, (0.17 tbsp)


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