Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 531.5
Total Fat 13.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 72.2 mg
Sodium 1,545.1 mg
Potassium 465.9 mg
Total Carbohydrate 62.6 g
Dietary Fiber 10.1 g
Sugars 1.6 g
Protein 43.4 g
Vitamin A 1.1 %
Vitamin B-12 8.0 %
Vitamin B-6 34.2 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.8 %
Copper 6.2 %
Folate 12.2 %
Iron 19.0 %
Magnesium 10.2 %
Manganese 6.0 %
Niacin 87.5 %
Pantothenic Acid 12.3 %
Phosphorus 27.6 %
Riboflavin 9.4 %
Selenium 40.4 %
Thiamin 16.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Artichokes over rice and field peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Artichokes over rice and field peas

170 calories of Uncle Bens Whole Grain Brown Rice, (1 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

98 calories of seasoned field peas and snaps, (0.75 serving)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

23 calories of Vigo Artichoke Hearts (quartered), (0.75 serving)

15 calories of Mushrooms, canned, (0.25 cup)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Stevia - 1/4 teaspoon, (0.75 serving)


No nutrition or calorie comments found.