Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,841.4
Total Fat 326.9 g
Saturated Fat 119.5 g
Polyunsaturated Fat 32.2 g
Monounsaturated Fat 145.8 g
Cholesterol 1,278.4 mg
Sodium 3,487.7 mg
Potassium 4,979.7 mg
Total Carbohydrate 143.6 g
Dietary Fiber 3.2 g
Sugars 126.4 g
Protein 323.9 g
Vitamin A 13.3 %
Vitamin B-12 161.2 %
Vitamin B-6 257.0 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 34.9 %
Copper 87.7 %
Folate 19.1 %
Iron 101.3 %
Magnesium 70.3 %
Manganese 51.0 %
Niacin 268.3 %
Pantothenic Acid 73.8 %
Phosphorus 320.1 %
Riboflavin 244.8 %
Selenium 660.3 %
Thiamin 478.7 %
Zinc 316.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-pot Pulled Pork

View the full Crock-pot Pulled Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-pot Pulled Pork

4,311 calories of Pork Shoulder (pork butt, picnic roast), (48 oz)

207 calories of Brown Sugar, (0.25 cup, packed)

160 calories of Hunt's Ketchup, (8 tbsp)

79 calories of Lea & Perrins, Worcestershire Sauce, (15.84 tsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

28 calories of Garlic powder, (1 tbsp)

11 calories of Cider Vinegar, (0.33 cup)

3 calories of Paprika, (0.50 tsp)

0 calories of Dry Mustard, (3 tsp)

0 calories of Colgin Liquid Smoke, (0.50 tsp)


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