Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 30.7 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 21.1 mg |
Potassium | 266.5 mg |
Total Carbohydrate | 6.8 g |
Dietary Fiber | 2.0 g |
Sugars | 3.4 g |
Protein | 1.5 g |
Vitamin A | 43.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 13.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 2.8 % |
Copper | 0.0 % |
Folate | 8.3 % |
Iron | 3.5 % |
Magnesium | 3.6 % |
Manganese | 6.3 % |
Niacin | 1.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.0 % |
Riboflavin | 0.0 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Recipe - Basic Dinner Salad (Lettuce, Radish, Cucumber, Red Onion, Carrot, Tomato)
View the full Recipe - Basic Dinner Salad (Lettuce, Radish, Cucumber, Red Onion, Carrot, Tomato) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Recipe - Basic Dinner Salad (Lettuce, Radish, Cucumber, Red Onion, Carrot, Tomato)
10 calories of Vegetable - Lettuce, Iceberg (72g/cup), (70 gram)
8 calories of Vegetable - Onion, Raw (160g/cup), (20 gram)
4 calories of Vegetable - Cucumber, Raw (52g/cup), (27.50 gram)
4 calories of Vegetable - Carrot, Raw (128g/cup, 72g large 7.25-8.5in), (10 gram)
2 calories of Fruit - Tomato (180g/cup or large whole, 17g/cherry, 62g/plum), (14 gram)
2 calories of Vegetable - Radish, Raw (116g/cup), (14 gram)
Calories per serving of Recipe - Basic Dinner Salad (Lettuce, Radish, Cucumber, Red Onion, Carrot, Tomato)
10 calories of Vegetable - Lettuce, Iceberg (72g/cup), (70 gram)
8 calories of Vegetable - Onion, Raw (160g/cup), (20 gram)
4 calories of Vegetable - Cucumber, Raw (52g/cup), (27.50 gram)
4 calories of Vegetable - Carrot, Raw (128g/cup, 72g large 7.25-8.5in), (10 gram)
2 calories of Fruit - Tomato (180g/cup or large whole, 17g/cherry, 62g/plum), (14 gram)
2 calories of Vegetable - Radish, Raw (116g/cup), (14 gram)