Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 808.5
Total Fat 43.8 g
Saturated Fat 11.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 22.5 g
Cholesterol 64.4 mg
Sodium 720.3 mg
Potassium 2,072.9 mg
Total Carbohydrate 78.2 g
Dietary Fiber 13.1 g
Sugars 1.0 g
Protein 29.3 g
Vitamin A 102.7 %
Vitamin B-12 12.9 %
Vitamin B-6 48.3 %
Vitamin C 141.7 %
Vitamin D 0.0 %
Vitamin E 23.8 %
Calcium 8.7 %
Copper 34.7 %
Folate 62.5 %
Iron 37.3 %
Magnesium 26.5 %
Manganese 55.3 %
Niacin 54.8 %
Pantothenic Acid 24.9 %
Phosphorus 32.8 %
Riboflavin 46.9 %
Selenium 35.6 %
Thiamin 99.9 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in explosive pasta

View the full explosive pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of explosive pasta

214 calories of Italian Sausage, pork, (0.75 link, 4/lb)

210 calories of Barilla Plus Penne, (2 oz)

172 calories of Red Ripe Tomatoes, (4.50 large whole (3" dia))

119 calories of Olive Oil, (1 tbsp)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

6 calories of Garlic, (1.50 tsp)

0 calories of Basil, (1.25 leaves)


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