Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,390.0 | Total Fat | 71.2 g |
|---|---|
| Saturated Fat | 28.7 g |
| Polyunsaturated Fat | 19.3 g |
| Monounsaturated Fat | 20.9 g |
| Cholesterol | 847.2 mg |
| Sodium | 9,068.1 mg |
| Potassium | 6,659.0 mg |
| Total Carbohydrate | 156.4 g |
| Dietary Fiber | 24.9 g |
| Sugars | 29.5 g |
| Protein | 272.8 g |
| Vitamin A | 565.4 % | Vitamin B-12 | 156.0 % |
|---|---|
| Vitamin B-6 | 258.0 % |
| Vitamin C | 179.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.0 % |
| Calcium | 57.7 % |
| Copper | 159.0 % |
| Folate | 76.0 % |
| Iron | 171.7 % |
| Magnesium | 95.5 % |
| Manganese | 189.0 % |
| Niacin | 281.4 % |
| Pantothenic Acid | 135.6 % |
| Phosphorus | 295.5 % |
| Riboflavin | 201.2 % |
| Selenium | 562.2 % |
| Thiamin | 116.0 % |
| Zinc | 268.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Noodle Soup
View the full Turkey Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Noodle Soup
1,332 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (8 unit (yield from 1 lb ready-to-cook turkey))
238 calories of Turkey breast, sliced, oven roasted, luncheon meat, (8 ounce(s))
237 calories of Boiled potatoes, (2 potato (2-1/2" dia, sphere))
170 calories of Reames: Homestyle Egg Noodles, 24 Oz, (60 gram(s))
111 calories of Peas, frozen, (1 cup)
102 calories of Butter, unsalted, (1 tbsp)
48 calories of Carrots, cooked, (3 carrot)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
40 calories of Green Giant Cut Green Beans, can, (1 cup)
40 calories of Chicken Broth, (4 cup (8 fl oz))
19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))
5 calories of Pepper, black, (1 tsp)
5 calories of Thyme, fresh, (6 tsp)
3 calories of Sage, ground, (1.50 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Turkey Noodle Soup
1,332 calories of Turkey, young tom, dark meat, meat only, cooked, roasted, (8 unit (yield from 1 lb ready-to-cook turkey))
238 calories of Turkey breast, sliced, oven roasted, luncheon meat, (8 ounce(s))
237 calories of Boiled potatoes, (2 potato (2-1/2" dia, sphere))
170 calories of Reames: Homestyle Egg Noodles, 24 Oz, (60 gram(s))
111 calories of Peas, frozen, (1 cup)
102 calories of Butter, unsalted, (1 tbsp)
48 calories of Carrots, cooked, (3 carrot)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
40 calories of Green Giant Cut Green Beans, can, (1 cup)
40 calories of Chicken Broth, (4 cup (8 fl oz))
19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))
5 calories of Pepper, black, (1 tsp)
5 calories of Thyme, fresh, (6 tsp)
3 calories of Sage, ground, (1.50 tsp)
0 calories of Salt, (0.50 tsp)
Calories in Similar Recipes
- Serve this over pasta, zucchini vegetti, rice or mashed potatoes.