Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 651.0 mg
Potassium 486.5 mg
Total Carbohydrate 53.0 g
Dietary Fiber 9.6 g
Sugars 10.3 g
Protein 6.2 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 5.4 %
Copper 14.3 %
Folate 9.5 %
Iron 14.9 %
Magnesium 13.0 %
Manganese 40.7 %
Niacin 13.8 %
Pantothenic Acid 5.8 %
Phosphorus 13.7 %
Riboflavin 6.4 %
Selenium 28.7 %
Thiamin 9.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ottolenghi Barley and pomegranate salad (less oil)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ottolenghi Barley and pomegranate salad (less oil)

176 calories of Barley, pearled, raw, (50 grams)

66 calories of Olive Oil, (7.50 grams)

34 calories of Pomegranates, (50 grams)

10 calories of Celery, raw, (1.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

2 calories of Sherry Vinegar, (0.75 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.75 tbsp)

1 calories of Allspice, (0.18 tsp)

0 calories of Dill weed, fresh, (0.13 cup sprigs)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.