Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 195.5 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 101.9 mg |
Sodium | 265.9 mg |
Potassium | 184.3 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 0.3 g |
Sugars | 3.0 g |
Protein | 9.0 g |
Vitamin A | 10.5 % | Vitamin B-12 | 9.8 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 18.1 % |
Vitamin D | 11.3 % |
Vitamin E | 1.3 % |
Calcium | 18.2 % |
Copper | 0.8 % |
Folate | 6.0 % |
Iron | 2.8 % |
Magnesium | 3.2 % |
Manganese | 1.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 18.5 % |
Riboflavin | 13.3 % |
Selenium | 5.2 % |
Thiamin | 2.1 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Broccoli Quiche
View the full Cheesy Broccoli Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Broccoli Quiche
104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Milk, nonfat, (0.25 cup)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
Calories per serving of Cheesy Broccoli Quiche
104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
21 calories of Milk, nonfat, (0.25 cup)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
Calories in Similar Recipes
- I took this from a Wal-Mart add. I love this recipe and it is low in fat and tastes great. The recipe...
- My great-grandmother's recipe. She used home-made crust but in this case it was made with premade, r...
- Made this recipe up as a way to use up veggies from my CSA share.