Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 744.3
Total Fat 47.6 g
Saturated Fat 16.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 22.2 g
Cholesterol 113.3 mg
Sodium 881.8 mg
Potassium 824.4 mg
Total Carbohydrate 45.6 g
Dietary Fiber 6.3 g
Sugars 8.0 g
Protein 30.2 g
Vitamin A 13.0 %
Vitamin B-12 58.9 %
Vitamin B-6 18.9 %
Vitamin C 157.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.1 %
Copper 5.2 %
Folate 2.5 %
Iron 17.4 %
Magnesium 6.1 %
Manganese 6.6 %
Niacin 30.3 %
Pantothenic Acid 4.8 %
Phosphorus 18.1 %
Riboflavin 12.5 %
Selenium 25.0 %
Thiamin 4.0 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Pan with Gnocchi and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Pan with Gnocchi and Vegetables

413 calories of Ground beef, (133.33 grams)

125 calories of Fresh gnocchi, (83.33 gram(s))

80 calories of Bertolli Extra Virgin Olive Oil, (0.67 tbsp)

27 calories of onion, fresh, (66.67 gram(s))

25 calories of Rama Cremefine zum Kochen 7%, (29.67 gram(s))

25 calories of Wine, Red, Dry, (1 oz)

22 calories of Red Bell Pepper (1 large pepper = 1 serving), (0.67 serving)

18 calories of Fresh Mushrooms, (2.94 oz)

5 calories of *Garlic (fresh), (3.33 gram)

2 calories of Pepper, red or cayenne, (0.33 tsp)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.