Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 379.4
Total Fat 9.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 22.1 mg
Sodium 909.9 mg
Potassium 620.8 mg
Total Carbohydrate 58.7 g
Dietary Fiber 8.2 g
Sugars 5.8 g
Protein 18.6 g
Vitamin A 17.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 575.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 23.5 %
Copper 14.7 %
Folate 26.4 %
Iron 30.7 %
Magnesium 13.4 %
Manganese 21.5 %
Niacin 11.9 %
Pantothenic Acid 5.2 %
Phosphorus 50.4 %
Riboflavin 90.9 %
Selenium 1.7 %
Thiamin 10.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Quinoa Stuffed Bell Peppers

View the full Mexican Quinoa Stuffed Bell Peppers Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Quinoa Stuffed Bell Peppers

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

54 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.67 serving)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

39 calories of Beans, black, (0.17 cup)

35 calories of Daisy Light Sour Cream, (1.76 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.33 tsp)


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