Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 183.9 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 3.0 mg |
Sodium | 253.2 mg |
Potassium | 314.5 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 5.4 g |
Sugars | 13.6 g |
Protein | 5.9 g |
Vitamin A | 14.3 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 1.9 % |
Vitamin D | 7.9 % |
Vitamin E | 1.3 % |
Calcium | 23.3 % |
Copper | 3.5 % |
Folate | 1.4 % |
Iron | 14.1 % |
Magnesium | 3.5 % |
Manganese | 30.3 % |
Niacin | 4.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 8.4 % |
Riboflavin | 9.9 % |
Selenium | 3.4 % |
Thiamin | 4.9 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot Muffins
View the full Apricot Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot Muffins
57 calories of King Arthor Flour - All -Natural Whole Wheat Flour, (0.13 cup)
55 calories of Betty Crocker Heart Smart Bisquick, (0.13 cup)
41 calories of Apricots, dried, (0.13 cup, halves)
25 calories of Milk, 1%, (0.25 cup)
9 calories of Cinnamon, ground, (0.50 tbsp)
0 calories of Baking Powder, (0.13 tsp)
Calories per serving of Apricot Muffins
57 calories of King Arthor Flour - All -Natural Whole Wheat Flour, (0.13 cup)
55 calories of Betty Crocker Heart Smart Bisquick, (0.13 cup)
41 calories of Apricots, dried, (0.13 cup, halves)
25 calories of Milk, 1%, (0.25 cup)
9 calories of Cinnamon, ground, (0.50 tbsp)
0 calories of Baking Powder, (0.13 tsp)
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