Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 248.7
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 670.3 mg
Potassium 200.9 mg
Total Carbohydrate 38.0 g
Dietary Fiber 6.6 g
Sugars 2.5 g
Protein 8.0 g
Vitamin A 32.0 %
Vitamin B-12 13.0 %
Vitamin B-6 1.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 3.2 %
Folate 11.2 %
Iron 11.1 %
Magnesium 8.3 %
Manganese 6.7 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 4.2 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 68.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan spinach and mushroom and black bean enchiladas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan spinach and mushroom and black bean enchiladas

110 calories of *Mission White Corn Tortillas (Serving = 2 Tortillas = 51 Grams), (1 serving)

41 calories of Beans, black, (0.18 cup)

33 calories of chi chi's mild enchilada sauce 1/4 cup, (1.30 serving)

29 calories of Cheese: Daiya dairy free, (0.08 cup)

23 calories of Tofu - Nasoya Silken Tofu, (1.60 oz)

8 calories of Fresh Mushrooms, (1.20 oz)

6 calories of Bob's Red Mill Nutritional Yeast, (0.03 cup)

4 calories of fresh express fresh spinach, (0.80 cup)


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