Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 89.0 mg
Potassium 932.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.8 g
Sugars 4.6 g
Protein 5.0 g
Vitamin A 25.8 %
Vitamin B-12 0.1 %
Vitamin B-6 30.4 %
Vitamin C 46.1 %
Vitamin D 3.3 %
Vitamin E 4.4 %
Calcium 8.4 %
Copper 17.1 %
Folate 17.2 %
Iron 10.5 %
Magnesium 15.6 %
Manganese 40.0 %
Niacin 13.6 %
Pantothenic Acid 10.2 %
Phosphorus 14.6 %
Riboflavin 16.4 %
Selenium 7.0 %
Thiamin 14.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Ratatoulli

View the full Roasted Ratatoulli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Ratatoulli

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Garlic, (0.13 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Summer Squash, (0.25 medium)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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