Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.1
Total Fat 16.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.4 g
Cholesterol 185.5 mg
Sodium 687.6 mg
Potassium 580.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.4 g
Sugars 3.9 g
Protein 30.2 g
Vitamin A 82.4 %
Vitamin B-12 26.9 %
Vitamin B-6 21.3 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 44.3 %
Copper 14.6 %
Folate 8.8 %
Iron 21.2 %
Magnesium 19.5 %
Manganese 19.2 %
Niacin 20.5 %
Pantothenic Acid 12.1 %
Phosphorus 37.0 %
Riboflavin 10.4 %
Selenium 59.3 %
Thiamin 10.3 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash scampi

View the full Spaghetti squash scampi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash scampi

114 calories of Parmesan Cheese, grated, (0.25 cup)

84 calories of Shrimp, cooked, (3 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

42 calories of Spaghetti Squash, (1 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 clove)


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