Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 326.0 | Total Fat | 18.2 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 5.8 g |
| Monounsaturated Fat | 8.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,715.7 mg |
| Potassium | 120.9 mg |
| Total Carbohydrate | 36.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 6.2 g |
| Protein | 3.4 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 3.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.3 % |
| Calcium | 6.3 % |
| Copper | 3.8 % |
| Folate | 0.2 % |
| Iron | 11.0 % |
| Magnesium | 2.8 % |
| Manganese | 1.0 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.4 % |
| Riboflavin | 1.6 % |
| Selenium | 0.5 % |
| Thiamin | 1.1 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Dill Pickles
View the full Fried Dill Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Dill Pickles
153 calories of Peanut Oil, (0.08 cup)
133 calories of Concord onion ring batter, (4 tbsp)
17 calories of Dill Pickles, (0.67 cup, chopped or diced)
13 calories of Sauce, Red Hot Buffalo Wing Sauce (Franks) 1 tbs, (2.67 serving)
3 calories of Garlic powder, (0.33 tsp)
Calories per serving of Fried Dill Pickles
153 calories of Peanut Oil, (0.08 cup)
133 calories of Concord onion ring batter, (4 tbsp)
17 calories of Dill Pickles, (0.67 cup, chopped or diced)
13 calories of Sauce, Red Hot Buffalo Wing Sauce (Franks) 1 tbs, (2.67 serving)
3 calories of Garlic powder, (0.33 tsp)
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