Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 12.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 29.5 mg
Sodium 803.4 mg
Potassium 17.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 7.2 g
Vitamin A 3.7 %
Vitamin B-12 0.3 %
Vitamin B-6 0.4 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.1 %
Copper 0.9 %
Folate 1.6 %
Iron 3.8 %
Magnesium 0.9 %
Manganese 3.1 %
Niacin 2.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 1.5 %
Selenium 3.4 %
Thiamin 3.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab cakes

View the full Crab cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab cakes

160 calories of Dockside Classics - lump crabmeat, (2.67 oz)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

13 calories of Kraft Miracle Whip Light Dressing, (0.67 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.33 tsp)


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