Crab cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.4
- Total Fat: 12.9 g
- Cholesterol: 29.5 mg
- Sodium: 803.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.2 g
View full nutritional breakdown of Crab cakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lump crab meat
1/3 c. dry bread crumbs
3 tsp. yellow mustard
4 tbsp. Miracle Whip light
2 tsp. Old Bay seasoning
Directions
Combine all ingredients. Form into 6 cakes. Bake or broil
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUVSBOOKS.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LUVSBOOKS.