Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 13.4 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 33.0 mg
Sodium 178.6 mg
Potassium 583.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 6.1 g
Vitamin A 7.6 %
Vitamin B-12 3.6 %
Vitamin B-6 10.7 %
Vitamin C 37.4 %
Vitamin D 1.2 %
Vitamin E 1.4 %
Calcium 9.9 %
Copper 8.2 %
Folate 6.1 %
Iron 5.3 %
Magnesium 7.8 %
Manganese 8.1 %
Niacin 8.1 %
Pantothenic Acid 4.9 %
Phosphorus 14.6 %
Riboflavin 7.1 %
Selenium 4.6 %
Thiamin 8.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in twice baked mashed red potatoes

View the full twice baked mashed red potatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of twice baked mashed red potatoes

79 calories of Red Potato, (112.50 grams)

49 calories of Butter, salted, (0.03 cup)

35 calories of Sour Cream, (0.06 cup)

28 calories of Cheddar Cheese, (0.25 oz)

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

6 calories of Buttermilk, lowfat, (0.06 cup)


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